White Sencha 30g (3 cans)

It's truly the finest, so it's a luxury that can be used on special occasions.

Whether you're having a girls' night out, a home party, or unexpected guests, white sencha will always raise your profile, making them say things like, "This tea is delicious!" or "What's the name of this tea?"

It's packed with umami ingredients, so it's just as delicious as tea that costs over 10,000 yen per 100g.

With a history of approximately 400 years and the Minister of Agriculture, Forestry and Fisheries Award from Kyoto Rikyuen, this product is authentic.

A tea that lets you enjoy Uji tea to the fullest.
Name: White Sencha

White sencha is Uji Gyokuro's "White Break Tea (Gangane Tea)" This is a blend of Uji Sencha tea . The name "Shiro Sencha" was created by combining the initials of " Shiroorecha ."

*"Shiraore" refers to the stems of tea plants. In Kyoto, the stems of Gyokuro tea are called "gangan."

The unique taste and aroma
There are some things that we absolutely cannot compromise on.

This tea can be enjoyed even for a second brew, something that is not possible with regular ganekane tea. It has a robust flavor.

Normally, all of the flavor of ganekane tea fades after one brew, but because it is a blend of Uji tea and Uji ganekane tea, you can enjoy different flavors not only on the first brew, but also on the second and third brews.

The first brew has a sweetness similar to that of gyokuro, while the second brew has a fragrant sencha like the refreshing young leaves of Uji.

The first and second brews... but that's not all. This is a special tea that you can enjoy while still retaining its luxurious atmosphere and lingering aftertaste.

*1st, 2nd, 3rd brew... This refers to the number of times the same tea leaves are reused. Delicious sencha can be made by brewing the same tea leaves in the same teapot a second, third, and so on until you are satisfied, allowing you to enjoy the changing flavors several times.

Do you know about geese?
That is the secret to its deliciousness .

Generally, the stems that are removed during the tea manufacturing process are called "shiroore." In particular, the shiroore of gyokuro is called "karigane" in Kyoto.

Wild geese contain a lot of amino acids, which are the umami components, and are characterized by their strong umami flavor.

This sencha tea has the sweetness of gyokuro. It combines the refreshing taste of Uji tea with the deep umami of karigane tea. Enjoy the luxury of this blend in the comfort of your own home.

The finest taste when brewed in the normal way for sencha.

This is a product that can be recommended even to those who have never tried authentic tea. Because it is a tea blended with Uji geese, it is delicious even if you brew it a little wildly. It is the perfect tea for those making their first attempt at sencha.

White Sencha 30g (3 cans)