Domestic Soybean Koyadofu (Freeze-Dried Tofu), M Size, 4 Pieces | 100% Domestic Soybeans, High Protein, Low Carb, Traditional Flavor, Shelf-Stable Food

Made with 100% domestic soybeans. This traditional koya tofu is plump and soft, absorbing flavors well.
The "Domestic Soybean Koya Tofu M Size, 4-pack" is made exclusively from carefully selected domestic soybeans by Misuzu Corporation, a long-established manufacturer in Nagano Prefecture.
Simply add it to stews or soups to enjoy the rich umami and gentle flavor inherent in soybeans.
High in protein, low in carbohydrates, and highly nutritious, it is ideal for healthy daily meals, body sculpting, and healthy Japanese cuisine.
This convenient 4-pack is versatile, suitable for everyday pantry staples, emergency food, and disaster preparedness.

Recommended for:
・Those seeking safe and secure koya tofu made with 100% domestic soybeans.
・Those looking to incorporate healthy ingredients that are high in protein and low in carbohydrates.
・Those who want to make plump and delicious stews that thoroughly absorb the broth.
・Those looking for a small, waste-free package (4 pieces) that is easy to use up.
・Those looking for long-lasting pantry staples, emergency food, or stock ingredients.

Product Features:
・【Made with 100% carefully selected domestic soybeans】
  Uses only safe domestic soybeans, bringing out the original aroma and deep umami of soybeans.
・【Plump and smooth texture】
  Absorbs broth thoroughly, resulting in a soft and fluffy texture. It pairs perfectly with stews and miso soup, as well as Western-style soups and stir-fries.
・【Rich in nutrients】
  Rich in plant-based protein, calcium, iron, and more, making it ideal for health management and diet meals.
・【Convenient M size, 4-pack】
  A 4-piece package that is easy for households to use up. It's a convenient size for small families or when you want one more dish.

How to use / Cooking tips:
1. Soak in plenty of lukewarm water (approx. 50℃) for about 5 minutes to rehydrate.
2. Lightly wash by pressing, squeeze out excess water, then cut into desired sizes.
3. Place in a broth seasoned with dashi, soy sauce, mirin, and sugar, then simmer over low heat until the flavor is absorbed.

Ingredients:
Soybeans (domestic) / Coagulant, Baking soda

Allergens (including recommended items for display):
Soybeans

Precautions for use:
・Store away from direct sunlight, high temperatures, and high humidity.
・As it easily absorbs odors, do not store it with strongly scented items.
・After rehydrating, do not leave it unattended; cook and consume as soon as possible.

Product Information:
Product Name: Domestic Soybean Koya Tofu M 4-pack
Manufacturer: Misuzu Corporation
Contents: M size, 4 pieces
Category: Koya Tofu (freeze-dried tofu / dried food)
Allergen display: Soybeans
Storage method: Store at room temperature, away from direct sunlight and high humidity.