This ponzu sauce is based on Arita mandarin orange juice and blended with four other types of juice: yuzu, daidai, and koganekan orange. It uses over 40% straight juice in total, resulting in a mild, tart flavor. It's a popular choice for people who don't like ponzu sauce, and even for children. Enjoy it with a variety of seasonal ingredients. Grilled meat, grilled fish, gyoza, grated hamburger steak, hot pot, chilled shabu-shabu, seared bonito, chilled tofu, onion rice, etc.
<Ingredients> Mikapon
name
Mandarin orange ponzu sauce
Raw material name
Mandarin oranges (Wakayama Prefecture), soy sauce, brewed vinegar, sugar, orange juice, yuzu juice, kelp extract, golden orange juice, yeast extract, salt (contains wheat and soybeans)
Contents
360ml×20-bottle set
expiration date
18 months from the date of manufacture (stated on the product) Refrigerate after opening
How to save
Avoid direct sunlight and store at room temperature
<Nutritional information per tablespoon (15ml)> Mandarin orange ponzu
