5 Premium Matcha Recipes to Enjoy at Home
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5 Premium Matcha Recipes to Enjoy at Home
1. Classic! Creamy Matcha Latte
A classic drink that is also recommended as a daily replacement for coffee.
Ingredients (for 1 cup)
・1 teaspoon matcha
・30ml of hot water
・150ml milk or oat milk
・1 to 2 teaspoons of sugar or honey
How to make it
1. Dissolve the matcha in a cup and add hot water little by little, stirring well until there are no lumps.
(We recommend a tea whisk, milk frother, or small whisk.)
② Heat the milk. Heat the milk in a microwave or pot to about 60°C .
The key is not to let it boil.
3. To finish, pour warm milk over the matcha and add sweetness to complete the drink.
Adding frothed milk on top gives it a cafe-style feel.
2. Fluffy Matcha Pancakes
Perfect for breakfast or brunch.
Ingredients (for 2 people)
・150g pancake mix
・2 teaspoons of matcha
・1 egg ・120ml milk
How to make it
1. Mix the eggs and milk in a bowl to make the batter, then add the pancake mix and matcha and mix lightly.
*The trick to making it fluffy is not to mix it too much.
② Heat a frying pan over low to medium heat and pour in the batter.
When bubbles appear on the surface, flip it over and cook until golden brown on both sides.
3. Garnish with honey, jam, whipped cream, or fruit for a cafe-style look.
3. Crispy Matcha Cookies (Most Popular)
A classic baked good that also makes a great gift.
material
・100g unsalted butter
・80g sugar
・150g flour
・1 tablespoon of matcha
How to make it
1. Cream the butter until it is at room temperature, then add the sugar and mix until it turns white.
② Add the flour. Sift in the flour and matcha and mix lightly with a rubber spatula.
③ Shape and bake: Roll the dough into balls, flatten them lightly, and bake in an oven at 170℃ for 15 minutes.
④ Cool. The cake is soft when cooked, but it will become crispy when cooled.
4. Matcha Tiramisu (Hospitality Sweets)
It's easy to make and doesn't require any fire, yet it's authentic.
Ingredients (for 2-3 people)
・200g mascarpone
・200ml fresh cream
・50g sugar
・1 tablespoon of matcha
・50ml of hot water
・Biscuits (as needed)
How to make it
① Make the matcha liquid by mixing matcha and hot water and letting it cool.
② Make the cream: Whip the cream and sugar until they are 70% stiff and mix with the mascarpone.
③ Layer the biscuits → cream → biscuits → cream in that order.
④ Chill in the refrigerator for at least 2-3 hours.
Sprinkle with matcha before eating.
5. Healthy Matcha Smoothie
For nutritional support on busy mornings.
material
・1 banana ・150ml milk
・1 teaspoon honey
・1 teaspoon matcha
How to make it
1. Cut the ingredients. Cut the banana into small pieces.
② Add all ingredients to the blender and blend for 30 to 40 seconds.
3. Add ice for a cool smoothie perfect for summer.
summary
Matcha is a versatile ingredient that can be enjoyed in a wide range of ways, from drinks to sweets.
Please try incorporating it into your daily meals.
Enjoy a premium cafe experience at home with premium matcha 🍵